Our Carioca Evening!

For March, we invite you to immerse yourself in the vibrant rhythms and dazzling colours of our Brazilian Carnaval themed dinner—a celebration where the pulsating spirit of samba meets culinary finesse. Join us for an unforgettable night of festive indulgence, where every detail has been inspired by the lively culture and tropical allure of Brazil.

Dine To The Beat of Carnaval

A night of exuberance and delight, where traditional Brazilian tastes and contemporary creativity converge. Let the vibrant hues, rhythmic beats, and tropical aromas transport you to a world of festive celebrations. Our Brazilian Carnaval evening promises to captivate your senses and leave you with memories as colorful as the carnival itself.

Setting the Scene: Table Décor and Ambience

Step into an environment where every element echoes the spirit of Brazil’s most iconic celebration. Picture a space adorned with:

• Bold, Tropical Colours: A lively palette of bright greens, sunny yellows, and vibrant reds.

• Handcrafted Details: Artisanal wood and decorative accents that nod to traditional Brazilian craftsmanship.

• Festive Accents: Handcrafted textiles like raffia and linens, artfully arranged alongside tropical floral centerpieces.

Every detail is curated to evoke the joyous and dynamic spirit of Brazilian Carnaval, setting the perfect stage for a night of culinary celebration.

The Culinary Journey

Our menu is a tribute to Brazil’s rich gastronomic heritage, reimagined for a festive evening of indulgence. Each course has been crafted to tell its own story—a journey through vibrant flavors and cultural traditions.

• Xīn and Voltaire Frozen Cocktails
  Kick off our evening with frozen cocktails from Xin and Voltaire, the perfect serve for dinner parties. They slip seamlessly into any occasion that demands cocktails; The world’s first strongly spirited frozen sorbet cocktails.

• Starter – Tropical Shrimp Salad with Passion Fruit Vinaigrette
  Begin your feast with a burst of freshness. Succulent shrimp, crisp mixed greens, juicy mango, and creamy avocado are tossed in a tangy passion fruit vinaigrette. Garnished with microgreens and edible flowers, this salad is a celebration of color and zest.

• Main Course – Moqueca Baiana de Peixe (Brazilian Fish Stew)
  Experience the heart of Brazil with this soulful fish stew. Fresh white fish is gently simmered in a rich, aromatic sauce of tomatoes, bell peppers, onions, garlic, and coconut milk, with a distinctive dash of dendê oil. Served with steamed white rice and farofa (toasted cassava flour), every bite is a journey into Brazil’s coastal culinary traditions.

• Dessert – Pudim de Leite Condensado (Brazilian Caramel Flan)
  Conclude your culinary adventure with a sweet finale. This velvety caramel flan, made with condensed milk and eggs, is draped in a luscious homemade caramel sauce. Served in individual ramekins and garnished with a fresh mint sprig or a light dusting of cocoa powder, it’s the perfect ending to an evening of festive flavors.

Join Us on This Creative Journey!

We hope you enjoy the experience where Brazilian flair and culinary artistry dance in perfect harmony. For a closer look at our inspiration, table décor, and creative details that bring our Brazilian Carnaval Evening to life, please visit our Instagram page.

Samba no Pé, Sabor à Mesa! Let the festive celebration begin!