An Easter Gathering

For Easter, we invite you to a refreshing celebration of Easter in the Greenhouse. Step into the essence of flourishing nature where every table detail is a tribute to the renewal of Spring. Join us as we merge the freshness of a blooming greenhouse with the spirit of Easter.

Lunch Among the Blossoms

A lovely afternoon where earthy greens, delicate blooms, and the aromas of spring set the scene for an afternoon filled with homey flavours and a fun table décor. Our Greenhouse Easter Lunch is designed to evoke the serene beauty of nature, enhanced by festive elegance that make this seasonal gathering truly unforgettable.

Setting the Scene: Table Décor and Ambience

Follow us into our greenhouse:

• Verdant Hues & Natural Textures: A palette of fresh greens, soft pastels, and botanical prints paired with vintage plates, glass elements and cream table linen.

• Floral Flourishes: Fresh potted herbs with green and white spring blossoms; create a living, breathing centerpiece.

• Easter Accents: Elegant touches such as glass eggs, hand -painted Easter eggs, and artisanal touches that celebrate the renewal and hope of Easter.

• Ambient Lighting: Natural daylight filtering through glass, creating an atmosphere of gentle warmth and renewal.

Every element is carefully selected to represent the tranquil yet festive essence of a greenhouse in early spring.

The Culinary Journey

Our menu for this botanical celebration is a tribute to the vibrant, fresh flavors of spring—each course thoughtfully designed to honor the season’s bounty.

• Garden Spritz (Aperitif):
  Begin the afternoon with a refreshing cocktail that captures the essence of a blossoming garden. A crisp blend of cucumber, basil, and lime, topped with sparkling prosecco, sets the perfect tone for an afternoon of renewal and indulgence.

• Starter – Easter Garden Salad:
  Awaken your palate with a medley of the season’s freshest greens. A delicate mix of watercress, baby spinach, and micro-greens is accented with, citrus segments, and shaved fennel. Tossed in a light lemon-honey vinaigrette and finished with toasted pine-nuts, this salad is a celebration of the garden’s bounty.

• Main Course – Roasted Leg of Lamb with Mint Chimichurri:
  Experience the heart of our lunch with a dish that honours tradition. Tender leg of lamb is slow-roasted with garlic and herbs, then drizzled with a vibrant mint and parsley chimichurri. Accompanied by tender asparagus drizzled in olive oil, this dish is a harmonious blend of robust and refreshing flavors.

• Dessert – Blooming Pavlova:
  Conclude your feast with a light and ethereal dessert. A delicate meringue nest is crowned with lemon-infused cream and an array of fresh seasonal berries, finished with a sprinkle of edible flowers. This dessert encapsulates the essence of spring—sweet, light, and beautifully ephemeral.

Enjoy!

For a closer look at the inspirations behind our table décor and the carefully curated details that bring this springtime afternoon to life, please visit our instagram page.

Happy Easter!